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This Creole Spice is, simply put, an explosion of flavour. It will pair best with any seafood recipe but don't be scared to use it in every way you
want.
Ingredients: Cumin, Paprika, Onion Powder, Garlic Powder, Kosher Salt, Coriander, Black Pepper, Cayenne Pepper, Oregano
The Carbon Bar in Toronto is an elevated stunning dining venue featuring delicious Texas-style BBQ, Steaks, Seafood and original dishes delivered with impeccable hospitality. Under the care of our Pitmaster who exclusively uses white oak, all meats are smoked low and slow creating a unique
flavour.
One of the Chef's most versatile Spices to add a "zest" to his summery creations. Use it on anything that can go on the grill or needs and extra Punch!
Ingredients: Salt, Sugar, Spices, Citric Acid, Lemon Flavour, Garlic, Onion, Canola Oil, Lemon Peel, Extractives of Tumeric, Ascorbic Acid, Silicone Dioxide